14 July 2009

Still on Cooking ...

This was brunch a few weeks ago - Almond french toast with multigrain bread with flaxseeds. I love confectioner's sugar and this time I added sliced peaches. Yum!

The photo has two mini pitchers that I brought back from Bogota - from Andres Carnes de Res restaurant specifically! Love them, but haven't gotten myself to use them yet. Pretty aren't they?

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